Aug 22
adminToaster Oven Before, Easier, Ever, Faster, Food, Infrawave, Makes, Oven, Tasty, Than
There is a new appliance for the modern kitchen that will make baking, grilling and other cooking activities faster and easier than ever before. It’s called an Infrawave oven and it uses infrared light technology to make cooking and baking up to 50% faster than the time required by a conventional oven, toaster oven or even a microwave oven.
The oven uses a higher frequency infrared lightwave to cook food and this results in brown and crispy foods where a microwave sometimes yields bland versions of the same dish. Meats are cooked on the inside and the outside at the same time. Chef-quality is how the food has been described by folks tasting it. The Infraware oven is more like a small convection oven than it is to a microwave.
The oven actually sends out two different types of infrared waves. The first are shorter, high frequency waves that cooks the surface of the food to make the food crispy. The other type are long, lower frequency waves that cook the inner sections of the food. Then end results are perfectly cooked meats, fish and poultry cooked in almost half the time of a conventional oven. Your family will be enjoying faster and healthier meals in less time than ever before.
There’s no preheating or thawing needed either. The Infrawave oven takes care of that as well. What a time-saving convenience that is. In fact, many frozen foods are completely cooked in under 20 minutes.
Not much larger than a toaster oven, the unit is small and compact with a footprint of only 15 inches wide by 14 inches deep.
It has a capacity of 0.7 cubic feet with inside dimensions of 10-5/16 inches x 11 inches x 6 inches tall. The oven is also equipped with a digital touch pad, a digital display and a slide out crumb tray. The especially unique aspects of the Infrawave are its ability to “know” how to cook your food based on the settings you choose. The unit is equipped with a touchpad that you use to program the oven for whatever type of food you are preparing.
You simply input the type of food that you’re going to cook (steak, chicken, lasagna, potatoes, etc.) and the Infrawave oven automatically sets the cooking temperature and time. The oven can be set to alert you at different times during the cooking cycle, depending on the type of dish you are preparing.
For example, you can choose ‘regular’ and ‘crispy’ and then the oven will alert you when the cooking time is done for the regular cycle and then it will alert you once again when the cooking time is done for the crispy cycle. There are a number of different preset options available as well so you won’t be stuck looking for the perfect choice.
You don’t need special cooking dishware either; any cookware that is suitable for a conventional oven is acceptable to use including ovenproof dishes without lids or metal or ceramic cookware. You need to make certain to keep the cookware and the food you’re cooking at least one inch away from the upper heating elements.
All in all, any modern well-equipped kitchen will benefit from the addition of this appliance with its ability to produce chef-quality foods in less time than ever.
Aug 21
adminToaster Oven Appliance, Infrawave, Kitchen, Latest, Modern, Oven
There is a new kitchen appliance that makes baking, grilling and other cooking chores faster and easier than ever before. Called an Infrawave oven, it uses infrared light technology to make cooking and baking up to 50% faster than with a conventional oven, a toaster oven or even a microwave.
The oven uses a higher frequency infrared lightwave to cook food and this results in brown and crispy foods where a microwave sometimes yields bland versions of the same dish. Meats are cooked on the inside and the outside at the same time. Chef-quality is how the food has been described by folks tasting it. The Infraware oven is more like a small convection oven than it is to a microwave.
The oven actually sends out two different types of infrared waves. The first are shorter, high frequency waves that cooks the surface of the food to make the food crispy. The other type are long, lower frequency waves that cook the inner sections of the food. What results are professional, chef-quality prepared fish, poultry and meats cooked in almost half the time a conventional oven would take. Your family will be enjoying faster and healthier meals in less time than ever before.
There’s no preheating or thawing needed either. The Infrawave oven takes care of that as well. What a time-saving convenience that is. In fact, many frozen foods are completely cooked in under 20 minutes.
Not much larger than a toaster oven, the unit is small and compact with a footprint of only 15 inches wide by 14 inches deep.
It has a capacity of 0.7 cubic feet with inside dimensions of 10-5/16 inches x 11 inches x 6 inches tall. The oven is also equipped with a digital touch pad, a digital display and a slide out crumb tray. The especially unique aspects of the Infrawave are its ability to “know” how to cook your food based on the settings you choose. The unit is equipped with a touchpad that you use to program the oven for whatever type of food you are preparing.
You simply input the type of food that you’re going to cook (steak, chicken, lasagna, potatoes, etc.) and the Infrawave oven automatically sets the cooking temperature and time. You can even set the oven to alert you at different cooking times, depending on the style of cooking you want.
For example, you can choose ‘regular’ and ‘crispy’ and then when the cooking time is done for the regular cycle, the oven will alert you and then when the cooking time is done for the crispy cycle it will alert you once again. There are a number of different preset options available as well so you won’t be stuck looking for the perfect choice.
You don’t need special cooking dishware either; any cookware that is suitable for a conventional oven is acceptable to use including ovenproof dishes without lids or metal or ceramic cookware. You need to make certain to keep the cookware and the food you’re cooking at least one inch away from the upper heating elements.
All in all, any modern well-equipped kitchen will benefit from the addition of this appliance with its ability to produce chef-quality foods in less time than ever called the Infrawave oven.
Aug 20
adminToaster Oven Fast, Infrawave, Microwave, Oven, Speed, Taste, Without
The latest thing in cooking technology for the kitchen is called the Infrawave Speed Oven from Black & Decker. Once you’ve experienced cooking with this appliance, you’ll never go back to your old fashioned toaster oven again. The Infrawave oven uses infrared light technology to give you instant heat meaning you’ll never have to wait for your conventional oven or toaster oven to heat up again, giving you faster cooking times than ever before.
You won’t even have to concern yourself with setting the proper temperature to cook at since the unit’s automatic menu selects the temperature for you and cycles the cooking lights according to the type of food being cooked.
You’ll get perfectly prepared food every time because of the way the Infrawave used infrared light technology to cook the food from the inside and the outside at the same time. Your food will come out both juicy and flavorful, cooked to perfection brown and crispy as well.
You’ll get professional chef-quality meals in less time than ever before with:
* No preheating required
* No thawing required either … take frozen meals right from the freezer to the oven – many frozen foods are ready in 20 minutes or less
* 52 pre-programmed settings – you’ll certainly find one that’s right for the meal you’re preparing
* The Infrawave oven is up to 50% faster than a conventional oven
The Infrawave speed oven gives you foods prepared with times similar to those of a microwave oven but there are features here that a microwave can’t touch.
The Infrawave oven:
* Browns food as nice or nicer than a conventional oven (try doing that with a microwave)
* Grills meats to perfection whether you’re cooking steaks, fish or chicken it all comes out perfectly
* Reheats leftovers in a jiffy so they taste better than the original
* You won’t get that “bland taste” that a microwave sometimes gives foods
* The oven is compact too, measuring 14 inches wide, 13 ¾ inches deep and 10 inches tall
There are a number of functions that can be selected from the oven’s intelligent keypad. It’s simple to select broiling for meats like pork chops, steaks, hamburgers, hot dogs or chicken. There are also preprogrammed settings for family favorites like French fries or chicken wings.
And if you need to convert a conventional recipe, the Infrawave has you covered there too. There’s a button on the digital control panel that will convert regular cooking times to Infrawave time. How convenient is that.
Even a simple cooking task like baking cookies is much faster with the Infrawave oven.
Here’s how the process goes with a conventional oven:
* Preheat the oven to 350 degrees Fahrenheit
* Wait approximately 10 minutes for the oven to heat up
* Bake at 350 degrees for approximately 13 minutes
Let’s see how the process works with an Infrawave Speed Oven:
* Place the cookies in the oven
* Press the “cookies” button on the control panel and then
* Press the “cookies” button again to accept the default time of 7 minutes (for most cookies) The Infrawave oven heater lights will then cycle on and off (as a part of the normal cooking process) as needed for baking the cookies.
* It’s that simple … perfectly done cookies in almost half the time of the conventional oven
All things considered, the Infrawave Speed oven is a welcome new addition to the modern kitchen with many benefits not found in other cooking appliances.
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